Our Cheeses
“Our cheeses are distinctive and flavoursome with the strength of character to deliver something rather unique."
All our cheeses are handmade by us on the farm. We use only proper Yorkshire Rosedale milk - raw goats milk from our own herd of goats and raw cows milk from Low Thorgill Farm Rosedale.
You can buy our cheeses direct from us at the farm or via the website. You’ll regularly see us at the Goathland and Robin Hoods Bay Farmers Markets too.
You can buy our products at:
Hunters of Helmsley, The Walled Garden Pantry Malton and Enjoyed at The Homestead Goathland, The Free Range Kitchen York, North South York, Pignut at the hare and Brancusi York.
The Rosedale
Surprisingly, simply gorgeous
People are almost always surprised by this cheese - its creaminess, delicate citrus finish and the fact that it’s simply not too ‘goaty’. It brings a delightful, lush complexity and freshness with layers that reveal themselves with every mouthful. The low temperature recipe we use ensures that the natural lipase and good bacteria are retained, allowing the full flavour of the milk to shine through. The Rosedale is our own recipe that is closely related to a French crottin with a delicate, bloomy rind and a very clean white paste.
Awards
Virtual Cheese awards
Gold - Soft Cheese made from the milk of your own herd 2024
Silver - Raw Milk Cheese 2026
Gold - New Cheese Maker 2024
Silver - New cheese to the market 2024
Silver - 100% Goats Cheese Product 2026
Bronze - Soft Cheese made with Raw Milk 2024
Gold - Goats cheese(soft)not hard pressed 2024
Gold - New Cheese Maker 2025
Silver - New SCA Cheesemaker2025
Silver - Vegetarian Cheese Soft 2025
Bronze - Raw Milk Soft 2025
Bell End Blue
A distinctive difference
The perfect cheese experience, a true flavour journey from first creamy smoothness, through a mild blue, through something a little more mushroomy to a finish of distinctive pepperiness.
This one is 100% our own recipe. It has the same delicate bloomy rind, and clean paste, but with mild blue veining that darkens as the cheese matures.
Again, it benefits from our low temperature raw milk process, with a first flavour even more creamy than The Rosedale. The mild blue flavours build up gently, then continue to develop as more complex flavours - it really keeps giving.
Awards
Gold - Soft Goats Cheese made from your own herd 2024
Silver - Goats Milk Cheese 2026
Great Yorkshire show
Silver - Blue Cheese made from Raw Milk 2025
Gold - New Cheesemaker 2025
Global Cheese Awards
Silver - Best blue veined cheese (UK) soft 2024
Bronze - Goats Milk Cheese 2025
Hanging Stone
Both our new cheeses the Hanging Stone and Whey Marker are a soft brie type cheese made in a traditional way using award winning Cows milk from Rosedale.
Awards
Bronze - Newly Launched Cheese 2026
Bronze - Opperating for less than 5 years 2026
Silver - Raw Milk Cheese 2026
Whey Marker
Both our new cheeses the Hanging Stone and Whey Marker are a soft brie type cheese made in a traditional way using award winning Cows milk from Rosedale.
Awards
Bronze - Raw Milk Cheese 2026
Bell Top
(coming soon)
Bell Top a Crottin style cheese made from our award winning Rosedale Goats Milk
Available Spring 2027
